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February 25, 2018 at 10:30 pm #5627
Cane
Participant

My idea was to measure the background VOC, and the introducing one product at a time. Measure the difference and when I have a lot of different measures, then I could compare and see if there are similar substances in the products that I react to, then I am more likely to be sensitive to them.

That’s kind of, how I was able to find out that I react to artificial sweeteners (sugar alcohols). The only common denominator in a lot of oral hygiene products, that I reacted to, was Sorbitol…